Grillo Sicilia Dop Antura - Maggio Vini

In the glass, the vegan-produced Grillo Sicilia Dop Antura from Maggio Vini presents a bright, light yellow color. The first nose of the Grillo Sicilia Dop Antura caresses with nuances of nashi pear, pears and apples. Additional fruity-balsamic nuances join the fruity components of the bouquet.

The Grillo Sicilia Dop Antura from Maggio Vini is perfect for all wine lovers who prefer it dry. It never appears meager or austere, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to the moderate acidity, the Grillo Sicilia Dop Antura pampers the palate with a soft mouthfeel while still retaining freshness. The finish of this youthful white wine from the Sicilian wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Grillo Sicilia Dop Antura by Maggio Vini

The well-balanced Grillo Sicilia Dop Antura from Italy is a varietal wine, organically produced from the Grillo grape variety. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished . Once the wine is complete, the Grillo Sicilia Dop Antura is gently harmonized.

Food recommendation for Maggio Vini Grillo Sicilia Dop Antura

Enjoy this organic white wine from Italy ideally moderately chilled at 11 - 13°C as an accompanying wine to fruity endive salad, omelet with salmon and fennel, or Jamaican chicken drumsticks with pineapple salad.

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