Grillo Sicilia Doc Pinzeri - Funaro

The Grillo Sicilia DOC Pinzeri from Funaro in Sicily displays a bright, pale yellow color in the wine glass. The first nose of the Grillo Sicilia DOC Pinzeri presents nuances of nashi pear, quince and pear. Additional fruity-balsamic nuances join the fruity aspects of the bouquet.

The Funaro Grillo Sicilia DOC Pinzeri delights with its elegantly dry flavor profile. It was bottled with only 2 grams of residual sugar. As one would naturally expect from a wine in the high-quality category, this Italian, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly silky texture. Thanks to its lively acidity, the Grillo Sicilia DOC Pinzeri appears wonderfully fresh and vibrant on the palate. On the finish, this youthful white wine from the Sicilian wine-growing region impresses with a beautiful length. Once again, hints of pear and quince appear.

Vinification of the Grillo Sicilia DOC Pinzeri by Funaro

This white wine clearly focuses on a single grape variety, namely Grillo. Only first-class harvested grapes were used for this exceptionally well-balanced varietal wine from Funaro. After the harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete. Once the wine is finished, the Grillo Sicilia DOC Pinzeri is gently harmonized.

Food recommendation for Funaro Grillo Sicilia DOC Pinzeri

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, fruity endive salad or wok vegetables with fish.

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