Vermentino Di Sardegna Doc - Olianas

The organically produced Vermentino Di Sardegna DOC from Olianas flows into the glass with a bright light yellow. This varietal Italian wine flatters the glass with delightfully refined notes of quince, pear, apple, and nashi pear. There are also nuances of other fruits.

On the palate, the Vermentino Di Sardegna DOC from Olianas opens pleasantly dry, firm, and aromatic. There is dry and truly dry. This white wine belongs to the latter category, as it was bottled with only 1.8 g of residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully silky. Thanks to its lively acidity, the Vermentino Di Sardegna DOC reveals itself on the palate as exceptionally fresh and vibrant. On the finish, this youthful wine from the Sardinian winegrowing region ultimately delights with a beautiful length. Once again, hints of apple and quince appear.

Vinification of the Vermentino Di Sardegna DOC from Olianas

This white wine clearly focuses on a single grape variety, namely Vermentino. Only the best harvested grapes were used for this exceptionally well-balanced varietal wine from Olianas. After harvesting, the grapes are brought to the press house without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled. After completion, the Vermentino Di Sardegna DOC is gently harmonized.

Food recommendation for Olianas Vermentino Di Sardegna DOC

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to red onions stuffed with couscous and apricots, omelet with salmon and fennel, or arugula penne.

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