Vernaccia Di San Gimignano Docg - La Lastra

The Vernaccia Di San Gimignano DOCG from the Tuscany wine-growing region presents itself in the glass with a bright golden-yellow color. The first nose of the Vernaccia Di San Gimignano DOCG reveals nuances of pear, quince, and nashi pear. In addition to the fruity aspects of the bouquet, more fruity-balsamic nuances appear.

This wine delights with its elegantly dry flavor profile. It was bottled with only 1.7 grams of residual sugar. As one would naturally expect from a wine of this high quality level, this Italian, despite its dryness, charms with a most delicate balance. Flavor does not necessarily need sugar. On the palate, this well-balanced white wine is characterized by an exceptionally silky texture. Thanks to the balanced acidity, the Vernaccia Di San Gimignano DOCG caresses the palate with a pleasing sensation, without lacking juicy liveliness. The finish of this youthful white wine from the Tuscany wine-growing region, more precisely from San Gimignano DOC, ultimately impresses with a lovely aftertaste.

Vinification of the Vernaccia Di San Gimignano DOCG by La Lastra

This balanced white wine from Italy is organically produced from the Vernaccia grape variety. After the harvest, the grapes are quickly brought to the press house, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation. Once the wine is finished, the Vernaccia Di San Gimignano DOCG is gently harmonized.

Food recommendation for La Lastra Vernaccia Di San Gimignano DOCG

Enjoy this vegan white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine with asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or fruity endive salad.

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