Sangiovese Terre Di Chieti IGT - Soliano

The Sangiovese Terre Di Chieti from Soliano in Abruzzo offers a bright, ruby red color when swirled in the glass. This single-varietal Italian wine presents wonderfully expressive notes of blueberries, mulberries, blackberries and blackcurrants in the glass. There are also hints of other fruits.

On the palate, the Sangiovese Terre Di Chieti from Soliano starts off wonderfully aromatic, fruity and balanced. On the palate, this balanced red wine is characterized by an incredibly velvety texture. Thanks to its moderate fruit acidity, the Sangiovese Terre Di Chieti flatters the palate with a soft feel without lacking any juicy liveliness. The finish of this youthful red wine from the Abruzzo wine-growing region, more precisely from Terre di Chieti IGT, ultimately delights with a good aftertaste.

Vinification of the Sangiovese Terre Di Chieti from Soliano

This balanced red wine from Italy is produced organically from the Sangiovese grape variety. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Sangiovese Terre Di Chieti is carefully harmonized.

Dining recommendations for Soliano Sangiovese Terre Di Chieti

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to spinach gratin with almonds, vegetable stew with pesto or spaghetti with caper and tomato sauce.

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