Sauvignon Blanc Veneto - Cielo e Terra

The Sauvignon Blanc Veneto from the Veneto wine-growing region has a brilliant, shimmering light yellow color in the glass. The first nose of the Sauvignon Blanc Veneto reveals nuances of plums, Nashi pears and quinces. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances.

This dry white wine from Cielo e Terra is just the thing for wine lovers who would prefer 0.0 grams of sugar in their wine. The Sauvignon Blanc Veneto comes very close to this, as it was pressed with just 8 grams of residual sugar. This crisp white wine is light-footed and multi-faceted on the palate. Thanks to the balanced fruit acidity, the Sauvignon Blanc Veneto flatters the palate with a velvety feel without lacking freshness. The finish of this white wine from the Veneto wine-growing region impresses with a good aftertaste.

Vinification of the Cielo e Terra Sauvignon Blanc Veneto

This elegant white wine from Italy is made from the Sauvignon Blanc grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Sauvignon Blanc Veneto can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Sauvignon Blanc Veneto from Cielo e Terra

This white wine from Italy is best enjoyed chilled at 8 - 10°C with fennel salad with red lentils, omelette with salmon and fennel or baked sweet potatoes with feta cheese.

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