Selezione Pecorino Bianchi Grilli Per La Testa - Torre Dei Beati

The Selezione Pecorino Bianchi Grilli Per La Testa, aged in barrel and originating from the Abruzzo wine-growing region, reveals a bright pale yellow color in the glass. The first nose of the Selezione Pecorino Bianchi Grilli Per La Testa presents nuances of lemon, pear, peach and mirabelle plum. The fruity components of the bouquet are joined by notes from barrel aging, such as minerals.

This Italian wine delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and so this Italian, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the Abruzzo wine-growing region, more precisely from Abruzzo DOC, finally impresses with a beautiful aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone- and clay-dominated soils.

Vinification of the Selezione Pecorino Bianchi Grilli Per La Testa by Torre Dei Beati

The basis for the balanced Selezione Pecorino Bianchi Grilli Per La Testa from Italy is grapes of the Pecorino variety. In Abruzzo, the vines that produce the grapes for this wine grow on clay and limestone soils. After harvesting, the grapes are immediately taken to the winery. There they are selected and gently crushed. Fermentation in stainless steel tanks and small barrels at controlled temperatures follows. After the end of fermentation, the Selezione Pecorino Bianchi Grilli Per La Testa can continue to harmonize on the fine lees for 9 months.

Food recommendation for Torre Dei Beati Selezione Pecorino Bianchi Grilli Per La Testa

Ideally, enjoy this organic white wine from Italy well chilled at 8–10°C as an accompanying wine to vegetable salad with beetroot, leek soup or leek tortilla.

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