Sòdole IGT - Strozzi

At the edges, this Italian red also shows a transition to garnet red. When swirling the glass, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. On the nose of this red wine from the Tuscany wine-growing region, we recognize nuances of all kinds of red and black berries, complemented by spicy nuances. This red from Strozzi is ideal for all wine drinkers who like as little residual sugar as possible in their wine. However, it is never austere or brittle, as you would expect from a top-quality wine. Thanks to the balanced fruit acidity, the Sòdole flatters the palate with a soft sensation without lacking freshness. The finish of this red wine from the Tuscany wine-growing region, which is capable of maturing well, is convincing with a beautiful aftertaste. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for Strozzi's Sòdole

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to

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