Hebo Toscana IGT - Petra

The Hebo Toscana from the pen of Petra from Tuscany presents a bright, purple-red color in the glass. If you give it a little air in the wine glass by swirling it, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The nose of this red wine from Tuscany delights with hints of mulberry, blackcurrant, blackberry and blueberry. If we explore the aromas further, black tea, oriental spices and dark chocolate are added.

The Petra Hebo Toscana is wonderfully dry for wine lovers. This red wine is never coarse or austere, but round and smooth. This fleshy and dense red wine is balanced and multi-faceted on the palate. The finish of this red wine from the Tuscany wine-growing region delights with a beautiful aftertaste.

Vinification of the Hebo Toscana from Petra

The basis for the balanced Hebo Toscana from Tuscany are grapes from the Cabernet Sauvignon, Merlot and Sangiovese grape varieties. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation at controlled temperatures. The fermentation is followed by maturation.

Dining recommendations for the Hebo Toscana from Petra

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with sugar snaps, vegetable couscous with beef rissoles or lamb ragout with chickpeas and dried figs.