Somersault Chardonnay Pinot Blanc dry - Bergdolt-Reif & Nett

In the glass, the Somersault Chardonnay Weißburgunder from Bergdolt-Reif & Nett offers a bright light yellow color. The first nose of the Somersault Chardonnay Weißburgunder reveals notes of pears, apricots, and green apples. The fruity elements of the bouquet are complemented by even more fruity-balsamic nuances.

The Bergdolt-Reif & Nett Somersault Chardonnay Weißburgunder presents itself to the wine lover as wonderfully dry. This white wine is never coarse or sparse, but rather round and smooth. Balanced and multifaceted, this light and crisp white wine reveals itself on the palate. With its distinctive fruit acidity, the Somersault Chardonnay Weißburgunder is refreshingly vibrant on the palate. The finish of this youthful white wine from the region of Pfalz, more specifically from Duttweiler, ultimately impresses with a good aftertaste. The finish is also accompanied by mineral facets from the loess and clay-dominated soils.

Vinification of the Somersault Chardonnay Weißburgunder by Bergdolt-Reif & Nett

The basis for the top-quality and wonderfully balanced cuvée Somersault Chardonnay Weißburgunder by Bergdolt-Reif & Nett consists of Chardonnay and Weißburgunder grapes. In the Pfalz region, the vines that produce the grapes for this wine grow in clay and loess soils. After harvesting, the grapes are quickly transported to the press house. Here, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After completion, the Somersault Chardonnay Weißburgunder can harmonize on the fine lees for a few months.

Food Recommendation for Bergdolt-Reif & Nett Somersault Chardonnay Weißburgunder

Experience this white wine from Germany best when well chilled at 8 - 10°C as a pairing wine with spaghetti with yogurt-mint pesto, potato skillet with salmon, or stir-fried vegetables with fish.

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