Stein-Bockenheim Weissburgunder trocken - Weingut Steitz

The vegan Stein-Bockenheim Weissburgunder Weingut Steitz flows into the glass with a bright light yellow color. The Weingut Steitz Stein-Bockenheim Weissburgunder presents itself to the wine drinker wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced white wine is wonderfully crisp. With its present fruit acidity, the Stein-Bockenheim Weissburgunder reveals itself impressively fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Rheinhessen, more precisely from Stein-Bockenheim, finally thrills with good reverberation.

Vinification of the Stein-Bockenheim Weissburgunder from Steitz Winery

The basis for the balanced Stein-Bockenheim Weissburgunder from Germany are grapes from the grape variety Weißburgunder. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. After the wine is finished, the Stein-Bockenheim Weissburgunder is carefully harmonized.

Food recommendation for the Weingut Steitz Stein-Bockenheim Weissburgunder

This German white wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to fruity endive salad, asparagus salad with quinoa or omelet with salmon and fennel.

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