Stravisan Barbera D’Asti 0,375 l - Stella

In the glass, Stella's Stravisan Barbera D'Asti reveals a dense ruby color. This varietal Italian wine flatters in the glass wonderfully complex notes of sour cherries. In addition, hints of black currant and blueberry.

The Stella Stravisan Barbera D'Asti presents itself to the wine enthusiast pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this punchy red wine is characterized by an immensely velvety and fleshy texture. The final of this red wine from the wine-growing region of Piedmont finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.

Vinification of Stella Stravisan Barbera D'Asti

The basis for the powerful Stravisan Barbera D'Asti from Italy are grapes from the grape variety Barbera. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, Stravisan Barbera D'Asti can harmonize further for 9 months on the fine lees.

Serving Suggestions for Stella Stravisan Barbera D'Asti

This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.

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