Terra - Vigneti Massa

With the Vigneti Massa Terra, a first-class red wine finds its way into the glass. It reveals a wonderfully bright, ruby-red color. In the glass, this red wine from Vigneti Massa shows aromas of sour cherries, complemented by blueberry and blackcurrant. Vigneti Massa Terra presents itself to the connoisseur pleasantly dry. This red wine never appears coarse or lean, but rather round and smooth. On the palate, this balanced red wine is characterized by an extraordinarily velvety and fleshy texture. On the finish, this wine from the Piedmont wine-growing region delights with a beautiful length. Hints of sour cherry appear once again. In the aftertaste, mineral notes of the limestone- and clay-dominated soils join in.

Vinification of Vigneti Massa Terra

This balanced red wine from Italy is made from the Barbera grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into soils of clay and limestone. After being harvested by hand, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before finally being bottled.

Food recommendation for Vigneti Massa Terra

This Italian wine is best enjoyed at a tempered 15 - 18°C. It is perfect as an accompanying wine to stuffed bell peppers, braised chicken in red wine, or veal topside with beans and tomatoes.

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