Terre di Verona Valpolicella Ripasso DOC - Cantine di Verona

With the Cantine di Verona Terre di Verona Valpolicella Ripasso, a first-class red wine finds its way into the glass. It offers a wonderfully bright ruby-red color. If you tilt the glass slightly, you can see the color transitioning to garnet red at the rim. The bouquet of this red wine from Veneto captivates with hints of raisins, plum, and blackberry. It is precisely its fruit-driven character that makes this wine so special.

The Cantine di Verona Terre di Verona Valpolicella Ripasso presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or lean, but rather round and smooth. Balanced and complex, this dense red wine shows itself on the palate. Thanks to its well-balanced acidity, the Terre di Verona Valpolicella Ripasso caresses the palate with a soft feel, without lacking juicy liveliness at the same time. The finish of this matured red wine from the Veneto region, more precisely from the Valpolicella Ripasso DOC, ultimately delights with a lovely aftertaste.

Vinification of the Terre di Verona Valpolicella Ripasso from Cantine di Verona

The basis for the first-class and wonderfully balanced Terre di Verona Valpolicella Ripasso cuvée from Cantine di Verona is Corvina, Corvinone, and Rondinella grapes. After the harvest, the grapes are quickly taken to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for the Terre di Verona Valpolicella Ripasso from Cantine di Verona

This Italian works perfectly as an accompanying wine to a whole range of great dishes, but is also a pleasure to drink on its own.

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