Tre Ciochè Erbaluce Di Caluso - Silva

The Tre Ciochè Erbaluce Di Caluso from Silva in Piedmont reveals a bright, golden-yellow color in the glass. On the nose, this Silva white wine presents all kinds of peaches and ripe apple. As if that were not already impressive, watermelon and honey are also added thanks to maturation in stainless steel.

On the palate, the Tre Ciochè Erbaluce Di Caluso from Silva starts off wonderfully aromatic, fruit-driven and well balanced. On the tongue, this harmonious white wine is characterized by an immensely fleshy and crisp texture. The finish of this white wine from the Piedmont wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the clay- and sand-dominated soils.

Vinification of the Tre Ciochè Erbaluce Di Caluso from Silva

The basis for the balanced Tre Ciochè Erbaluce Di Caluso from Piedmont is grapes of the Erbaluce variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and sand soils. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Silva Tre Ciochè Erbaluce Di Caluso

Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as a companion to omelet with salmon and fennel, leek soup, or vegetable salad with beetroot.

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