Tyto Olevano Romano Superiore - Antonelli Marco

In the glass, the Tyto Olevano Romano Superiore from Antonelli Marco offers a dense ruby-red color. The first nose of the Tyto Olevano Romano Superiore flatters with notes of blueberry, blackberry, plum, and sour cherry. In addition to the fruity hints in the bouquet, more fruity-balsamic nuances join in.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. Flavor does not necessarily need sugar. Powerful and multi-layered, this light, crisp, and silky red wine presents itself on the palate. The finish of this red wine from the Lazio wine-growing region ultimately convinces with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the clay- and volcanic rock-dominated soils.

Vinification of Antonelli Marco Tyto Olevano Romano Superiore

This powerful red wine from Italy is made from the Bombino Nero grape variety. The grapes grow under optimal conditions in Lazio. Here, the vines drive their roots deep into soils of clay and volcanic rock. After the harvest, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Tyto Olevano Romano Superiore can continue to harmonize on the fine lees for 12 months.

Food recommendation for the Tyto Olevano Romano Superiore from Antonelli Marco

This Italian red wine is best enjoyed at a temperature of 15–18°C. It is perfectly suited as an accompaniment to duck breast with sugar snap peas, stuffed bell peppers, or vegetable couscous with beef meatballs.

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