Valpo Valpolicella Ripasso DOC - Fasoli Gino

With Fasoli Gino Valpo Valpolicella Ripasso, a first-class organic red wine finds its way into the glass. It reveals a wonderfully dense, ruby-red color. At the rim, this Italian red also shows a transition into garnet red. After the first swirl, this red wine reveals high viscosity, which is visible as church windows on the glass. In the glass, this red wine from Fasoli Gino presents aromas of blackberries, sour cherries, and blackcurrants, complemented by further fruity nuances. Fasoli Gino Valpo Valpolicella Ripasso presents itself to the wine connoisseur pleasantly dry. This red wine never appears coarse or lean, but round and smooth. Powerful and multi-layered, this velvety red wine presents itself on the palate. Thanks to its lively acidity, Valpo Valpolicella Ripasso appears exceptionally fresh and vibrant on the palate. The finish of this matured red wine from the Veneto wine-growing region, more precisely from Valpolicella DOC, ultimately convinces with a remarkable length.

Vinification of Valpo Valpolicella Ripasso from Fasoli Gino

The basis for the powerful Valpo Valpolicella Ripasso from Veneto is grapes from the Corvina, Corvinone, and Rondinella varieties. After the harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months in oak barriques.

Food recommendation for Valpo Valpolicella Ripasso from Fasoli Gino

This red wine from Italy is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with stuffed bell peppers, boeuf bourguignon, or fried veal liver with apples, onions, and balsamic sauce.

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