Amarone Della Valpolicella DOCG - Fasoli Gino

The Amarone Della Valpolicella matured in barrel from the Veneto wine-growing region presents itself in the glass in dense ruby red. With a slight tilt, the red wine glass reveals a charming garnet-red hue at the rims. After the first swirl, this red wine reveals a high viscosity, which shows in pronounced church windows along the glass. This Italian cuvée flatters the glass with wonderfully expressive notes of plum jam, sour cherries, raisins and plums. There are also hints of other fruits.

The Fasoli Gino Amarone Della Valpolicella delights with its elegantly dry flavor profile. It was bottled with only 2.1 grams of residual sugar. As one would expect from a wine in the top quality range, this Italian, despite all its dryness, enchants with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its lively acidity, the Amarone Della Valpolicella appears wonderfully fresh and vibrant on the palate. The finish of this well-ageable red wine from the Veneto wine-growing region, more precisely from Valpolicella DOC, finally impresses with a considerable aftertaste.

Vinification of the Amarone Della Valpolicella by Fasoli Gino

The starting point for the first-class and wonderfully powerful Amarone Della Valpolicella cuvée from Fasoli Gino are Corvina, Corvinone and Rondinella grapes. After the harvest, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After the end of fermentation, the organically produced Amarone Della Valpolicella is aged for several months in oak barriques.

Food recommendation for Fasoli Gino Amarone Della Valpolicella

Enjoy this organic red wine from Italy ideally at a temperature of 15 - 18°C as a companion to chickpea curry, vegetable stew with pesto, or pasta with fried sausage dumplings.

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