Villa Antinori Bianco Toscana IGT - Marchesi Antinori

The light-footed Villa Antinori Bianco Toscana from Marchesi Antinori shimmers a brilliant pale yellow in the glass. Poured into a white wine glass, this white wine from the Old World reveals wonderfully expressive aromas of honeysuckle, orange blossom, jasmine and guava, rounded off by other fruity nuances.

This wine delights with its elegantly dry taste. It was bottled with 2.9 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Taste does not necessarily require a lot of residual sugar. The Villa Antinori Bianco Toscana has a soft mouthfeel thanks to its balanced fruit acidity, without lacking in juicy liveliness. On the finish, this youthful wine from the Tuscan wine-growing region impresses with its considerable length. There are again hints of honeysuckle and orange blossom.

Vinification of the Marchesi Antinori Villa Antinori Bianco Toscana

This elegant white wine from Italy is made from the Malvasia Bianca, Pinot Blanc, Pinot Grigio, Riesling and Trebbiano grape varieties. The grapes for the Villa Antinori Bianco Toscana are harvested exclusively by hand at the time of optimum ripeness, without the help of coarse and less selective machines. After manual harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Villa Antinori Bianco Toscana can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Villa Antinori Bianco Toscana from Marchesi Antinori

This white wine from Italy is best enjoyed well chilled at 8 - 10°C as an accompaniment to fruity endive salad, spaghetti with yoghurt-mint pesto or wok vegetables with fish.

Special recommendations for the Villa Antinori Bianco Toscana from Marchesi Antinori

Experience this white wine from Italy well chilled at 8 - 10°C as an accompaniment to fruity endive salad, spaghetti with yoghurt-mint pesto or wok vegetables with fish.

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