Walsheimer Silberberg Chardonnay Grand Réserve - Karl Pfaffmann

In the glass, Karl Pfaffmann's Walsheimer Silberberg Chardonnay Grand Réserve reveals a bright golden yellow color. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Karl Pfaffmann white wine reveals all manner of nashi pear, pears, dried fruit, quince and apples. As if that weren't impressive enough, sun-warmed rocks, cocoa bean and dark chocolate join the mix.

The Karl Pfaffmann Walsheimer Silberberg Chardonnay Grand Réserve impresses with its elegantly dry flavor. It was bottled with only 5 grams of residual sugar. As you would expect from a wine in the top wine range, this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. With its vital fruit acidity, the Walsheimer Silberberg Chardonnay Grand Réserve is impressively fresh and lively on the palate. The finale of this white wine with good aging potential from the wine-growing region of Palatinate, more precisely from Walsheim, finally convinces with considerable reverberation.

Vinification of the Karl Pfaffmann Walsheimer Silberberg Chardonnay Grand Réserve

This balanced white wine from Germany is made from the Chardonnay grape variety. Of course, the Walsheimer Silberberg Chardonnay Grand Réserve is also determined by more than just the soil in Walsheim. This German wine can literally be described as an Old World wine that is exceptionally impressive. The grapes for this white wine from Germany are harvested, at the time of optimal ripeness, exclusively by hand. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Subsequently, the fermentation takes place in the controlled temperature.

Food recommendation for the Walsheimer Silberberg Chardonnay Grand Réserve by Karl Pfaffmann

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to chickpea curry, spaghetti with yogurt-mint pesto or leek tortilla.

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