🍷 The 12 e Mezzo Malvasia Nera del Salento impresses with its velvety texture and elegant aging in French oak barrels
🍽️ Ideal for hearty dishes such as fried calf's liver or lamb ragout, it unfolds its full flavor potential at 15 - 18°C
🇮🇹 Made from the noble grape variety Malvasia Nera in the picturesque Salento by the renowned winery Varvaglione
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More information about 12 e Mezzo Malvasia Nera del Salento IGP - Varvaglione
The light-footed 12 e Mezzo Malvasia Nera del Salento from Varvaglione glides into the glass with a brilliant ruby red color. The first nose of the 12 e Mezzo Malvasia Nera del Salento reveals blackcurrants, black cherries and plums. The fruity aspects of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.
On the palate, the texture of this light-footed red wine is wonderfully light and velvety. The finish of this well-matured red wine from the wine-growing region of Apulia, more precisely from Salento IGT (IT), is impressive with a remarkable aftertaste.
Vinification of the 12 e Mezzo Malvasia Nera del Salento from Varvaglione
This elegant red wine from Italy is made from the Malvasia Nera grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Vinification is followed by maturation for 3 months in French oak barrels.
Recommendation for Varvaglione 12 e Mezzo Malvasia Nera del Salento
Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, lamb ragout with chickpeas and dried figs or veal boiled beef with beans and tomatoes.