- This sparkling wine made from the finest grapes pairs excellently with dishes like asparagus salad with quinoa or omelette with salmon and fennel
- This wine from Trentino-Alto Adige presents itself fresh and straightforward to the connoisseur
- This Italian sparkling wine is an excellent choice as a harmonious aperitif
3.Tre Trento Dosaggio Zero Metodo Classico 6,0 l Methusalem - Pelz
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More information about 3.Tre Trento Dosaggio Zero Metodo Classico 6,0 l Methusalem - Pelz
The elegant 3.Tre Trento Dosaggio Zero Metodo Classico 6.0 l Methuselah from Pelz flows into the glass with a radiant light red. The perlage of this sparkling wine shines in the glass. The nose of this sparkling wine from Trentino-Alto Adige delights with notes of peach, ripe apple and pear. It is precisely its fruit-forward character that makes this wine so special.
On the palate, this well-balanced sparkling wine is characterized by an incredibly crisp, light and creamy texture. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the soils dominated by volcanic rock and sand.
Vinification of Pelz 3.Tre Trento Dosaggio Zero Metodo Classico 6.0 l Methuselah
This well-balanced sparkling wine from Italy is made from the grape varieties Chardonnay and Pinot Noir. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. The base wines are then fermented.
Food recommendation for Pelz 3.Tre Trento Dosaggio Zero Metodo Classico 6.0 l Methuselah
This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with omelet with salmon and fennel, asparagus salad with quinoa or fruity endive salad.
Image shows the 0.75 liter 1/1 bottle
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