Albana Romagna Albarara Bio - Tenuta Santa Lucia

The Albana Romagna Albarara Organic from the wine region Emilia-Romagna reveals itself in the glass with a dense golden yellow. On the nose, this Tenuta Santa Lucia white wine presents a variety of apricots and lemons.

This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As one would expect from a wine, this Italian delight naturally impresses with the finest balance despite its dryness. Aroma does not necessarily require much sugar. Full-bodied and complex, this crisp white wine presents itself on the palate. The finish of this white wine from the Emilia-Romagna wine region ultimately captivates with a remarkable aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of the Tenuta Santa Lucia Albana Romagna Albarara Organic

The powerful Albana Romagna Albarara Organic from Italy is a single-varietal wine, biodynamically vinified from the Albana grape. In Emilia-Romagna, the vines that produce the grapes for this wine grow on limestone soils. When perfect physiological ripeness is ensured, the grapes for the Albana Romagna Albarara Organic are hand-harvested exclusively, without the help of strenuous and minimally selective harvesters. After hand-harvesting, the grapes are quickly transferred to the press house. Here, they are sorted and gently broken open. Subsequently, fermentation takes place in bottle fermentation at controlled temperatures. After fermentation ends,

Food pairing recommendations for the Albana Romagna Albarara Organic by Tenuta Santa Lucia

This Italian wine should be best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with chickpea curry, vegetable stew with pesto, or leek tortilla.

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