- This white wine made from Pagadebit grapes pairs excellently with leek soup or pasta with sausage meatballs
- This wine from Emilia-Romagna shows itself to be exceptionally youthful to the connoisseur
- This Italian white wine is perfect as a wine for a barbecue party
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More information about Pagadebit di Romagna - Tenuta Santa Lucia
The Pagadebit of Romagna from the Emilia-Romagna wine region presents itself in the glass in a luminous golden yellow. Poured into a white wine glass, this Italian white wine reveals wonderfully youthful aromas of apricot and lemon, rounded out by other fruity nuances.
This wine impresses with its straightforward, dry taste profile. It was bottled with unusually low residual sugar. As one might expect from a wine, this Italian delight charms with fine balance despite its dryness. Aroma does not necessarily require much residual sugar. Well balanced and complex, this silky white wine presents itself on the palate. The finish of this white wine from the Emilia-Romagna wine region finally impresses with a remarkable aftertaste.
Vinification of the Pagadebit di Romagna from Tenuta Santa Lucia
The balanced Pagadebit di Romagna from Italy is a pure varietal wine, biodynamically crafted from the Pagadebit grape. The berries for this Italian white wine are harvested exclusively by hand once optimal ripeness is ensured. After harvest, the grapes are quickly brought into the press house. Here they are sorted and gently crushed. This is followed by fermentation in bottle at controlled temperatures. After its completion.
Food pairing recommendation for Tenuta Santa Lucia Pagadebit di Romagna
This Italian white wine should be enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek tortilla, noodles with fried sausage dumplings, or cabbage roulades.
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