Aliotto Toscana IGT - Tenuta Podernovo

In the glass, the Aliotto Toscana from Tenuta Podernovo reveals a dense ruby red color. The aroma of this red wine from Tuscany is characterized by hints of various red and black berries and dark fruits such as sour cherries and plums. The Tenuta Podernovo Aliotto Toscana impresses with its elegantly dry taste. It was bottled with just 1.6 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. The Aliotto Toscana is extraordinarily fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the Tuscany wine-growing region delights with a beautiful aftertaste.

Vinification of the Aliotto Toscana from Tenuta Podernovo

This powerful red wine from Italy is made from the Cabernet Sauvignon, Merlot and Sangiovese grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in the bottle at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Recommendation for the Aliotto Toscana from Tenuta Podernovo

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with

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