Amarone La Corte Del Pozzo DOCG - Fasoli Gino

The vegan Amarone DOCG La Corte Del Pozzo produced by Fasoli pours into the glass with a dense ruby red color. At the rim, this Italian red also shows a transition to garnet red. After the first swirl, this red wine reveals great density and richness, which is reflected in pronounced church windows on the glass. This Italian cuvée flatters the nose in the glass with wonderfully expressive notes of blackcurrants, blueberries, blackberries and mulberries. Nuances of other fruits also join in.

This wine delights with its elegantly dry flavor profile. It was bottled with only 1.4 grams of residual sugar. As one would naturally expect from an icon wine in this segment, this Italian, despite all its dryness, enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. Thanks to its present acidity, the Amarone DOCG La Corte Del Pozzo appears wonderfully fresh and lively on the palate. The finish of this matured red wine from the Veneto winegrowing region, more precisely from Valpolicella DOC, ultimately convinces with a beautiful aftertaste.

Vinification of Fasoli Amarone DOCG La Corte Del Pozzo

The basis for the first-class and wonderfully powerful Amarone DOCG La Corte Del Pozzo cuvée from Fasoli is Corvina, Corvinone and Rondinella grapes. After the grape harvest, the grapes are quickly taken to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. After the wine is finished, the Amarone DOCG La Corte Del Pozzo is gently harmonized.

Food recommendation for Fasoli Amarone DOCG La Corte Del Pozzo

Enjoy this organic red wine from Italy best at a temperature of 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, banana trifle in a glass or coconut kefir cream.

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