Appassimento Bio Puglia IGT - Passorone

In the glass, the organically produced Appassimento Bio Puglia from Passorone presents a dense ruby-red color. This Italian cuvée flatters the nose in the glass with wonderfully expressive notes of blackberry, plum, sour cherry, and blueberry. There are also hints of vanilla and chocolate.

On the palate, the powerful Passorone Appassimento Bio Puglia reveals an incredibly fruit-driven flavor, which is due not least to its off-dry profile. This full-bodied red wine presents itself on the palate with force and complexity. Thanks to its vibrant acidity, the Appassimento Bio Puglia appears impressively fresh and lively on the palate. On the finish, this youthful wine from the Apulia region delights with a lovely length, once again revealing hints of plum.

Vinification of the Appassimento Bio Puglia by Passorone

The basis for the first-class and wonderfully powerful Appassimento Bio Puglia cuvée from Passorone consists of Sangiovese, Montepulciano, and Primitivo grapes. After harvesting, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation is complete, the organically produced Appassimento Bio Puglia is aged for several months in French and American oak barrels.

Food pairing for Passorone Appassimento Bio Puglia

This red wine from Italy pairs perfectly with a wide variety of dishes, but is also a pleasure to drink on its own.

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