Aromatta - Villa Persani

With Villa Persani Aromatta, a first-class vegan white wine finds its way into the glass. It displays a wonderfully brilliant, golden-yellow color. On the nose, this Villa Persani white wine presents all kinds of mirabelles, ripe apple, green apple and lemons. As if that were not impressive enough, notes of mint/melissa are added thanks to maturation in stainless steel.

On the palate, Aromatta from Villa Persani opens wonderfully dry, firm and aromatic. Light-footed and multi-faceted, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral hints from the sand-dominated soils.

Vinification of Aromatta from Villa Persani

The basis for the elegant Aromatta from Trentino-Alto Adige is grapes of the Aromera variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on sandy soils. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Aromatta from Villa Persani

Enjoy this organic white wine from Italy well chilled at 8 - 10°C as an accompanying wine to stir-fried vegetables with fish, pasta with grilled sausage dumplings or leek soup.

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