- This characterful white wine pairs excellently with dishes like stir-fried vegetables with fish or cabbage rolls.
- This wine presents itself remarkably noble to the connoisseur.
- An ideal white wine, perfect among other things to surprise the connoisseur or for receptions.
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More information about Avantgarde Riesling trocken - Bergdolt-Reif & Nett
With the Bergdolt-Reif & Nett Avantgarde Riesling, a first-class white wine is poured into the swirling glass. There, it presents a wonderfully bright, pale yellow color. By giving it some air in the glass through swirling, one can perceive an extraordinary balance in this white wine, as it neither appears watery nor syrupy or liqueur-like on the glass walls. Poured into a white wine glass, this Old World white wine reveals delightfully noble aromas of grapefruit, peach, and orange, rounded off by other fruity nuances contributed by aging in wooden barrels.
This white wine from Bergdolt-Reif & Nett is ideal for all wine lovers who prefer minimal residual sugar in their wine. However, it never comes across as meager or austere, as one might naturally expect from a wine in this price range. This creamy and dense white wine presents itself on the palate as balanced and multifaceted. With its pronounced fruit acidity, the Avantgarde Riesling appears wonderfully fresh and lively on the palate. In the finish, this youthful white wine from the Pfalz region ultimately delights with good length. Hints of orange and grapefruit again emerge, while in the aftertaste, mineral notes from the loess and clay-dominated soils join in.
Vinification of the Bergdolt-Reif & Nett Avantgarde Riesling
The foundation for the balanced Avantgarde Riesling from Germany is grapes from the Riesling variety. In the Pfalz, the vines that produce the grapes for this wine grow on clay and loess soils. The Avantgarde Riesling is an Old World wine in the best sense of the word, as this German wine breathes an exceptional European charm that clearly emphasizes the success of wines from the Old World. After harvesting, the grapes are immediately taken to the winery. Here, they are selected and gently crushed. Fermentation follows in small wooden barrels at controlled temperatures. After fermentation, aging for several months on the fine lees occurs before the wine is finally bottled.
Food Recommendation for the Bergdolt-Reif & Nett Avantgarde Riesling
Enjoy this white wine from Germany best well-chilled at 8 - 10°C as an accompanying wine to an omelet with salmon and fennel, chickpea curry, or fruity endive salad.
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