Barbassano Aglianico - Le Masciare

The Barbassano Aglianico - Le Masciare presents itself in a deep ruby red color that is characteristic of the Aglianico grape. On the nose it unfolds a complex interplay of aromas of dark fruits such as blackberries and black cherries, underpinned by fine spicy notes and a hint of chocolate. At the first sip, this wine impresses with its full-bodied texture and a balanced acidity that accompanies a long and smooth finish. The velvety tannins provide a harmonious structure that makes the Barbassano Aglianico - Le Masciare a true pleasure.

Barbassano Aglianico from Le Masciare: Vinification and Cultivation

The grapes for the Barbassano Aglianico - Le Masciare are carefully cultivated in the sun-drenched vineyards of Le Masciare. The vines benefit from the optimal combination of climate and soil, which gives the grapes their characteristic quality. After careful harvesting, the grapes are gently processed in order to extract the aromas as effectively as possible. Vinification is carried out in the traditional way, with the grapes being fermented in stainless steel tanks to preserve freshness and fruitiness. After fermentation, the wine matures for a selected period of time in oak barrels, which lends it additional depth and complexity.

Barbassano Aglianico from Le Masciare: Food Pairing

The Barbassano Aglianico - Le Masciare is the perfect companion to a wide variety of dishes. It pairs particularly well with hearty dishes such as braised red meat or game, spicy pasta dishes, and mature cheese. This wine also unfolds its full potential when served with Italian pizza topped with hearty ingredients. Enjoy the Barbassano Aglianico - Le Masciare at a festive dinner or a cozy evening meal with friends and experience how it elevates every meal to a new level.

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