Rosso Vient E Voria - Antica Masseria Venditti

The Rosso Vient E Voria from the Campania wine-growing region reveals itself in the glass in a dense purple-red. This Italian cuvée reveals wonderfully complex notes of blueberry, plum, sour cherry and currant in the glass. There are also hints of other fruits.

The Antica Masseria Venditti Rosso Vient E Voria presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or meager, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the Campania wine-growing region ultimately convinces with a beautiful aftertaste.

Vinification of Rosso Vient E Voria by Antica Masseria Venditti

The basis for the first-class and wonderfully powerful Rosso Vient E Voria cuvée from Antica Masseria Venditti is Aglianico and Barbera grapes. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Antica Masseria Venditti Rosso Vient E Voria

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to ossobuco, duck breast with sugar snap peas, or fried calf’s liver with apples, onions and balsamic sauce.

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