Barbera Sannio Barbetta - Antica Masseria Venditti

In the glass, the organically produced Barbera Sannio Barbetta from Antica Masseria Venditti offers a bright ruby-red color. The first nose of the Barbera Sannio Barbetta presents nuances of raspberries, sour cherries, and blackberries. Additional fruity-balsamic nuances join the fruity aspects of the bouquet.

The Antica Masseria Venditti Barbera Sannio Barbetta presents itself to the wine drinker as wonderfully dry. This red wine never appears coarse or lean, but rather round and smooth. On the palate, this well-balanced red wine is characterized by an immensely meaty and velvety texture. The finish of this red wine from the Campania wine-growing region ultimately delights with a lovely aftertaste.

Vinification of the Barbera Sannio Barbetta from Antica Masseria Venditti

The balanced Barbera Sannio Barbetta from Italy is a varietal wine, organically produced from the Barbera grape variety. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Antica Masseria Venditti Barbera Sannio Barbetta

Enjoy this organic red wine from Italy at its best, served at 15 - 18°C, as an accompanying wine to boeuf bourguignon, boiled veal with beans and tomatoes, or braised chicken in red wine.

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