Barbera Colli Bolognesi - Lodi Corazza

The Barbera Colli Bolognesi from the Emilia-Romagna wine-growing region reveals itself in the glass with a bright ruby red color. This single-varietal Italian wine displays wonderfully complex notes of blackberry, blueberry, plum and currant in the glass. Added to this are hints of blackcurrant and blueberry.

The Lodi Corazza Barbera Colli Bolognesi presents itself to the wine lover as delightfully dry. This red wine never appears rough or meager, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully velvety and fleshy. The finish of this wine from the Emilia-Romagna wine-growing region is ultimately impressive with its lovely length. Once again, hints of sour cherry appear.

Vinification of the Lodi Corazza Barbera Colli Bolognesi

The basis for the balanced Barbera Colli Bolognesi from Italy is grapes of the Barbera variety. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation .

Food pairing for the Lodi Corazza Barbera Colli Bolognesi

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine with boiled veal topside with beans and tomatoes, goose breast with ginger red cabbage and marjoram, or boeuf bourguignon.

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