Bardolino - Tantini Giovanna

The Bardolino, crafted by Tantini Giovanna from Veneto, presents a luminous, ruby-red color in the wine glass. The bouquet of this red wine from Veneto captivates with nuances of raspberry and strawberry. Its fruity character makes this wine truly special.

On the palate, Tantini Giovanna's Bardolino begins with a wonderfully aromatic, fruity, and balanced profile. The wine is characterized by an incredibly velvety texture on the tongue. The finish of this Veneto wine impresses with a remarkable aftertaste. The aftertaste is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Tantini Giovanna's Bardolino

The basis of this balanced Italian Bardolino are grapes of the Corvina and Rondinella varieties. The grapes grow under optimal conditions in Veneto, with their roots deeply embedded in limestone soils. The grapes for this Italian red wine are harvested exclusively by hand at the peak of ripeness. After harvest, the grapes are quickly transferred to the winery, where they are carefully sorted and gently crushed. The fermentation takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine undergoes several months of aging on the fine lees before being bottled.

Food Pairing Recommendations for Tantini Giovanna's Bardolino

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with snow peas, goose breast with ginger red cabbage and marjoram, or beef bourguignon.

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