Barolo Sarmassa DOCG - Virna Borgogno

Barolo Sarmassa DOCG from Virna Borgogno is a masterpiece of the winemaker’s art. This noble wine shines in a deep garnet red, which promises maturity and complexity. On the nose, a fascinating bouquet unfolds with ripe cherries, dark berries and a hint of spices. Aromas of vanilla and fine oak accentuate the elegance and finesse. On the palate, this Barolo appears full-bodied, with a perfect balance between fruity freshness and delicate tannins. The finish is long and pleasant, filled with notes of dried fruit and a hint of herbs. The Barolo Sarmassa DOCG is a wine that reveals new facets with every sip.

Vinification of the Barolo Sarmassa DOCG from Virna Borgogno

The grapes for the Barolo Sarmassa DOCG grow in the best sites of the Langhe. Here, nature and the winemaker enter into a perfect symbiosis. The vines look back on a long tradition and benefit from a unique terroir. The grapes are harvested by hand at the optimal time in order to select the best fruit for vinification. The vinified grapes undergo gentle pressing, followed by classic fermentation in stainless steel tanks. This fermentation is crucial for the development of the wine’s aromas. After fermentation, the wine matures in French oak barrels. This maturation ensures a harmonious integration of the wood notes and the development of complex aromas. After at least two years of ageing, the Barolo Sarmassa DOCG is made ready for bottling. Here, quality and purity are paramount.

Food recommendations for Barolo Sarmassa DOCG from Virna Borgogno

The Barolo Sarmassa DOCG is a pleasure for the senses and deserves the right companions on the plate. This wine pairs ideally with:

1. Venison fillet with cranberry reduction
2. Beef fillet in red wine sauce
3. Lamb chops with herb crust
4. Truffle pasta or risotto with porcini mushrooms

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