Braida Antica Blanc - Russolo

The Braida Antica Blanc - Russolo shines in the glass with a light straw yellow and fine reflections of radiant lemon yellow. Even at the first swirl, delicate aromas rise. Ripe apricot and juicy pear meet a fine almond note and light nuances of white blossoms. A hint of citrus zest adds tension, accompanied by subtle hints of fresh herbal spice and wet pebbles.

On the nose, the wine appears multi-layered and clearly structured. The fruit shows itself precisely, without any heaviness. Behind the first fruit layer, elegant notes of acacia blossom, a touch of linden blossom, and a fine mineral line emerge. The slightly nutty almond note forms a charming counterpoint to the juicy fruit and lends the bouquet depth.

On the palate, the Braida Antica Blanc - Russolo presents a silky, gliding mouthfeel. The cuvée of Pinot Bianco, Pinot Grigio, and Sauvignon Blanc creates a harmonious interplay of freshness, creaminess, and finesse. The acidity feels fine and lively, carries the fruit, and lends the wine an elegant structure. The texture remains creamy but never heavy, with a clear, dry finish.

Pinot Bianco contributes delicate creaminess, structure, and subtle floral notes. Pinot Grigio adds juicy stone fruit and an elegant, slightly spicy vein. Sauvignon Blanc provides freshness, citrus accents, and fine herbal aromatics. Together they create a white wine that unites fruit, elegance, and freshness in ideal harmony.

The region of Friuli-Venezia Giulia in northeastern Italy provides the ideal environment for this. The climate shows influences of the nearby Adriatic and the Alps. Warm days meet cooler nights, which gives the grapes intense aromas and clear structure. The soils with portions of gravel, sand, and clay bring minerality and a fine saltiness to the wine.

On the palate, the cuvée starts with a fresh, citrus-driven opening. Afterwards, apricot, yellow apple, and pear unfold, joined by some white peach. A subtle spice of almond and delicate vanilla pod accompanies the mid-palate. The silky-feeling texture lies pleasantly on the tongue, the acidity keeps everything in balance. The finish appears medium to long, with notes of citrus zest, almond, and fine minerality.

The style of the Braida Antica Blanc - Russolo appears modern, precise, and yet rooted in classic tradition. The cuvée presents itself fruit-driven, elegant, and animating. Nothing seems overloaded, everything appears finely tuned. Thus the wine is suitable both as an aperitif and as a versatile food companion.

The aromatic diversity appears clearly defined and invites discovery. Typical impressions of this cuvée include:

• Fruit: apricot, pear, white peach, yellow apple, citrus zest
• Floral: white blossoms, acacia, a touch of linden blossom
• Spice: almond note, fine herbal hint, subtle vanilla peel
• Mineral: wet stone, delicate salty note on the finish

This harmony of fruit, spice, and minerality creates a white wine that delights newcomers just as much as it fascinates demanding connoisseurs. The silky-feeling texture combines drinkability with elegance and leaves you wanting the next sip.

This cuvée is ideal for various occasions. The following suggestions may help:

1. As a stylish aperitif on the terrace or for a reception.
2. As a versatile partner to light appetizers in a menu.
3. As a fine companion to fish and vegetables in a convivial setting.
4. As a gift for lovers of Italian white wines.

Production of Braida Antica Blanc by Russolo

The grapes for this wine come from selected sites in Friuli-Venezia Giulia. There the climate is characterized by the interplay of cool nights and warm days. The vines are rooted in soils that combine gravel, sand, and clay. This structure ensures permeability, brings tension to the wine, and highlights the mineral notes.

Pinot Bianco, Pinot Grigio, and Sauvignon Blanc ripen separately, each variety receiving full attention in the vineyard. Harvesting takes place at the optimum ripeness point for each. In this way, the freshness of the Sauvignon Blanc is preserved, while Pinot Bianco and Pinot Grigio develop their ripe fruit and structure. Careful selection of the grapes already in the vineyard ensures pure aromas and high quality.

After harvesting, the grapes quickly arrive at the cellar of Azienda Agricola Russolo Rino. There, gentle processing follows. The grapes undergo a delicate pressing in order to obtain light, clear musts. A short maceration time on the skins can intensify the aromatics without bringing harsh tones into the wine.

Fermentation takes place under temperature control, primarily in stainless steel tanks. This preserves the freshness of the fruit; Sauvignon Blanc retains its citrus and herbal notes, while Pinot Bianco and Pinot Grigio develop their creaminess. The cool fermentation allows a slow, clean transformation of sugar into alcohol and emphasizes the finesse of the aromas.

After fermentation, the wine matures for a certain time on the fine lees. Regular stirring of the lees, the bâtonnage, lends the wine additional creaminess and a silky-feeling mouthfeel. At the same time, the cuvée gains more depth and complexity without losing its fresh, clear character.

The final cuvée is created by carefully blending the three grape varieties. Pinot Bianco contributes structure and elegance, Pinot Grigio adds fruit and fullness, Sauvignon Blanc provides enlivening freshness and fine herbal spice. Maturation in stainless steel preserves the pure fruit and underscores the modern, clear style of the Russolo estate.

Serving recommendations for Braida Antica Blanc by Russolo

Braida Antica Blanc by Russolo shows its potential particularly well alongside light, aromatic dishes. It pairs excellently with fish dishes, such as grilled gilt-head bream with lemon and fresh herbs. Pan-fried sea bass with fennel and olives also finds an elegant partner in this wine.

With seafood, the cuvée shows its strengths. Grilled prawns with garlic and lemon, marinated scallops, or a fine salmon carpaccio harmonize ideally with the silky-feeling texture and the fresh acid structure. The light almond note supports delicate roasted aromas in the dishes.

The aromatic clarity is also an excellent match for Mediterranean cuisine. Try the wine with pasta with vegetables and olive oil, with risotto with green asparagus, or with zucchini rolls filled with ricotta and herbs. Light poultry dishes such as oven-baked lemon chicken or turkey breast with a herb crust also gain a fine, elegant frame from this white wine.

Vegetarian dishes likewise benefit from the freshness and structure of the wine. Colorful summer salads with goat cheese and pear, couscous with vegetables and herbs, or roasted vegetables from the oven are great matches. The delicate fruit notes and the pleasant minerality underscore the flavors without overpowering them.

As an aperitif, Braida Antica Blanc by Russolo provides a stylish start to an evening. On the terrace, when welcoming guests, or as an accompaniment to fine snacks such as crostini, antipasti, mild cheese, and thinly sliced prosciutto, it shows its charming, inviting character.

Serve the wine at a temperature of 8 to 10 degrees Celsius. In this range, fruit and freshness appear at their clearest, while the silky-perceived texture remains charming. A short time to breathe in the glass is sufficient; this wine generally does not require elaborate decanting.

A classic white wine glass provides the best stage for this cuvée. The slightly bulbous shape concentrates the aromas and directs them toward the nose. Store the wine in a cool, dark place and lying down in order to keep the cork in optimal condition. In the first years after bottling, Braida Antica Blanc by Russolo shows its fresh, animating side particularly impressively.

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