Lis Riserva Venezia Giulia IGT - Lis Neris

The barrel-aged Lis Riserva Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a dense light yellow in the glass. Poured into a white wine glass, this white wine from the Old World offers wonderfully expressive aromas of gooseberry, banana and apricot, rounded off by further fruity nuances contributed by the barrel ageing.

On the palate, the Lis Riserva Venezia Giulia from Lis Neris opens wonderfully aromatic, fruity and balanced. This velvety and crisp white wine is full-bodied and complex on the palate. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region, which ages well, finally delights with its beautiful length. There are again hints of apricot and gooseberry. In the finish, mineral notes from the limestone-dominated soils are added.

Vinification of Lis Riserva Venezia Giulia by Lis Neris

This powerful white wine from Italy is made from the Chardonnay, Pinot Grigio and Sauvignon Blanc grape varieties. The vines that produce the grapes for this wine grow on limestone soils in Friuli-Venezia Giulia. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in large oak barrels at controlled temperatures. At the end of fermentation, the powerful Lis Riserva Venezia Giulia is aged for 12 months in 500-liter oak barrels.

Recommendation for Lis Neris Lis Riserva Venezia Giulia

This white wine from Italy should ideally be served chilled at 8 - 10°C with spaghetti with yoghurt and mint pesto, fruity endive salad or coconut and lime fish curry.