Cabernet Sauvignon Miklus - Draga

With the Draga Cabernet Sauvignon Miklus, a first-class red wine flows into the crystal-clear glass. There it reveals a wonderfully bright, purple-red color. The first nose of the Cabernet Sauvignon Miklus reveals notes of raspberries. Fruity components of the bouquet are joined by barrel-aging notes such as vanilla and black cherry.

The Draga Cabernet Sauvignon Miklus presents itself to the wine drinker as wonderfully dry. This red wine never appears coarse or sparse, but rather round and smooth. Balanced and multi-layered, this meaty, dense and velvety red wine presents itself on the palate. The finish of this red wine from the Friuli-Venezia Giulia wine-growing region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral nuances from the sandstone-dominated soils.

Vinification of the Draga Cabernet Sauvignon Miklus

The basis for the balanced Cabernet Sauvignon Miklus from Friuli-Venezia Giulia are grapes from the Cabernet Sauvignon and Merlot varieties. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on sandstone soils. After being hand-picked, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small and large wooden barrels at controlled temperatures. Vinification is followed by maturation for several months in barriques made of oak.

Food recommendation for the Draga Cabernet Sauvignon Miklus

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to stuffed bell peppers, vegetable couscous with beef meatballs, or braised chicken in red wine.

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