Campass Barbera d'Alba DOC - Cigliuti

The Campass Barbera d'Alba DOC - Cigliuti presents itself in a deep ruby red that already reveals the intensity and complexity of this wine in the glass. The aromas unfold in many layers and exude an inviting bouquet of ripe berries, especially cherries and plums, accompanied by fine spicy notes and subtle hints of vanilla and chocolate. On the palate, the wine is harmonious and well-structured, with pleasant acidity and gentle tannins that lend it an exciting freshness. The full-bodied and smooth mouthfeel makes the Campass Barbera d'Alba a genuine pleasure.

Campass Barbera d'Alba DOC from Cigliuti – Vinification and Cultivation

The grapes for the Campass Barbera d'Alba DOC from Cigliuti grow in the sun-drenched vineyards of Piedmont, where the soils are rich in minerals. After a careful selection, the grapes are harvested by hand in order to use only the best and ripest specimens. Vinification is carried out in the traditional way, with the grapes being gently pressed and then fermented in stainless steel tanks. Controlled fermentation optimally brings out the fruitiness of the Barbera grape. The wine then matures for several months in oak barrels, which gives it additional complexity and depth and allows the aromas to interweave harmoniously.

Campass Barbera d'Alba DOC from Cigliuti – Food Pairing Recommendation

The Campass Barbera d'Alba DOC from Cigliuti is the ideal companion to a wide variety of dishes. Enjoy it with classic Piedmontese specialties such as tajarin with truffles or braised beef. It also shows its strengths with pasta in hearty sauces, pizza with fine toppings, or grilled vegetables. The well-balanced acidity and fruit aromas of the wine harmonize perfectly with the intense flavors of the dishes and turn every meal into a special experience. A wine that delights both in convivial gatherings and on festive occasions.

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