Cannonau Di Sardegna Doc - Olianas

The Cannonau Di Sardegna DOC from Olianas in Sardinia displays a dense, ruby-red color in the wine glass. In the glass, this red wine from Olianas reveals aromas of blackberry, blueberry, mulberry and blackcurrant, complemented by further fruity nuances. On the palate, the Cannonau Di Sardegna DOC from Olianas starts off delightfully dry, firm and aromatic. Some wines are dry on the label, others truly are. This red wine belongs to the second group, as it was bottled with just 2 g of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to its lively acidity, the Cannonau Di Sardegna DOC presents itself on the palate as exceptionally fresh and vibrant. In the finish, this youthful wine from the Sardinian wine-growing region finally delights with a beautiful length. Hints of blueberry and mulberry appear once again.

Vinification of Olianas Cannonau Di Sardegna DOC

The basis for the powerful Cannonau Di Sardegna DOC from Sardinia is grapes of the Cannonau variety. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. After completion, the Cannonau Di Sardegna DOC is gently harmonized.

Food recommendation for the Cannonau Di Sardegna DOC from Olianas

This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with duck breast with sugar snap peas, lamb ragout with chickpeas and dried figs, or vegetable couscous with beef meatballs.

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