Chardonnay IGT - Azienda Agricola Gorgo

The Chardonnay from the Veneto wine-growing region is a bright golden yellow in the glass. The first nose of the Chardonnay is flattering with star fruit, mangoes and Gallia melon. The fruity aspects of the bouquet are joined by even more fruity, balsamic nuances.

On the palate, the Chardonnay from Azienda Agricola Gorgo opens pleasantly dry, full-bodied and aromatic. There is dry and really dry. This white wine belongs to the second group, as it was vinified with just 2.3 g of residual sugar. The texture of this balanced white wine is wonderfully melting on the palate. The Chardonnay is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this youthful white wine from the Veneto wine-growing region finally delights with good length. Once again, there are hints of pineapple and apple.

Vinification of the Chardonnay from Azienda Agricola Gorgo

This balanced white wine from Italy is made from the Chardonnay grape variety. Once perfect physiological ripeness is ensured, the grapes for the Chardonnay are harvested exclusively by hand without the help of coarse and less selective machines. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Chardonnay can continue to harmonize on the fine lees for a few months.

Recommended pairing for the Chardonnay from Azienda Agricola Gorgo

This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with asparagus salad with quinoa, roasted trout with ginger pear or omelette with salmon and fennel.