Herrenbuck Chardonnay - Weingut Kiefer

The Herrenbuck Chardonnay of Weingut Kiefer from Baden presents a bright golden yellow color in the swirled glass. In the glass, this white wine from Weingut Kiefer offers aromas of mirabelle, vineyard peach, peaches, pineapple and guava, complemented by other fruity nuances. The Weingut Kiefer Herrenbuck Chardonnay presents itself to the connoisseur wonderfully dry. This white wine is never coarse or meager, but round and smooth. Due to the balanced fruit acidity, the Herrenbuck Chardonnay flatters with a velvety feel on the palate, without lacking juicy liveliness.

Vinification of the Herrenbuck Chardonnay from Weingut Kiefer

The basis for the balanced Herrenbuck Chardonnay from Baden are grapes from the grape variety of the same name. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils of loess and volcanic rock. After manual harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Weingut Kiefer Herrenbuck Chardonnay

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek soup, cod with cucumber-mustard vegetables or spaghetti with yogurt-mint pesto.

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