Chardonnay - Petruskellerei

The elegant Chardonnay from Petruskellerei flows into the glass with a luminous gold-yellow hue. In the glass, this Petruskellerei white wine reveals aromas of green apple and oranges, complemented by additional fruity nuances. The Petruskellerei Chardonnay presents itself wonderfully dry to the wine connoisseur. This white wine is never coarse or austere, as one might expect from a wine. On the palate, this balanced white wine is characterized by an incredibly silky texture. The finish of this white wine from the Trentino-Alto Adige wine region finally delights with an extraordinary aftertaste.

Vinification of the Petruskellerei Chardonnay

The balanced Chardonnay from Italy is a single-varietal wine, crafted from the Chardonnay grape. The grapes for this Italian white wine are harvested exclusively by hand at the optimal ripeness. After harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Afterwards, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for Petruskellerei Chardonnay

This Italian should be enjoyed best well chilled at 8 - 10°C. It is perfect as an accompanying wine for leek tortilla, cod with cucumber-mustard vegetables, or spinach gratin with almonds.

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