Chardonnay Veneto IGT - Cantina di Soave

In the glass, the Chardonnay Veneto from Cantina di Soave presents a brilliantly shimmering golden yellow color. This Cantina di Soave white wine reveals all kinds of grapefruit, lemons, pink grapefruit, grapefruit and lemongrass on the nose.

This wine delights with its elegantly dry taste. It was bottled with 6.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. On the tongue, this light-footed white wine is characterized by an incredibly light texture. Thanks to the balanced fruit acidity, the Chardonnay Veneto flatters the palate with a pleasing sensation without lacking in juicy liveliness. The finish of this youthful white wine from the Veneto wine-growing region impresses with a beautiful aftertaste.

Vinification of the Cantina di Soave Chardonnay Veneto

The elegant Chardonnay Veneto from Italy is a single-varietal wine made from the Chardonnay grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Chardonnay Veneto from Cantina di Soave

This Italian wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to fried trout with ginger and pear, coconut and lime fish curry or vegetable salad with beetroot.