Chiantari Nero d'Avola - Vigneti Zabu

In the glass, Chiantari Nero d'Avola from Vigneti Zabu reveals a bright purplish-red color. The bouquet of this red wine from Sicily enchants with notes of sour cherry, blackcurrant, plum, and blueberry. Following the aromas further, balsamic, herbs, and red currant emerge.

On the palate, Chiantari Nero d'Avola from Vigneti Zabu opens wonderfully dry, firm, and aromatic. On the palate, the texture of this well-balanced red wine presents itself as beautifully velvety. The finish of this red wine from the Sicilian region ultimately delights with a lovely aftertaste.

Vinification of Chiantari Nero d'Avola from Vigneti Zabu

The basis for the well-balanced Chiantari Nero d'Avola from Sicily is grapes of the Nero d'Avola variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation has ended, Chiantari Nero d'Avola can continue to harmonize on the fine lees for several months.

Food recommendation for Vigneti Zabu Chiantari Nero d'Avola

This red wine from Italy is perfect as a wine for a wide variety of dishes, but is also a pleasure enjoyed on its own.

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