Chianti Colli Senesi - Fèlsina

In the glass, Chianti Colli Senesi - Fèlsina displays a clear ruby red with delicate purple hues, typical of pure Sangiovese from Tuscany. With the first swirl, dense aromas of blackberry and ripe cherry rise from the glass. Fine herbs, a hint of pepper, and subtle notes of tobacco and leather join in. On the palate, the wine appears dry, elegant, and juicy. The acidity is fresh and supports the fruit; the tannins are fine yet noticeable and provide structure. The result is a red wine with a clear profile, great drinking pleasure, and a distinct sense of origin, presenting Chianti Colli Senesi - Fèlsina as an authentic ambassador of its region.

On the nose, it opens with seductive dark fruit notes and spicy accents that whet the appetite for the first sip. To capture the aromatics of this wine clearly, the impressions can be divided into three layers:

1. Blackberry: Intense blackberry character shapes the first impression. It recalls freshly picked wild berries, complemented by nuances of blackcurrant. This dark fruit lends the wine depth and richness. The bouquet is intense but never heavy. Instead, it reveals clear, precise fruit that reflects its origins in the hilly landscape of the Colli Senesi.

2. Cherry: At the heart of the aroma lies ripe cherry in many facets. Juicy sweet cherries, tart morello cherries, and a hint of sour cherry create tension. This cherry fruit is a typical hallmark of Sangiovese and gives the wine its charming, inviting side. Together with a delicate almond note, the profile is almost reminiscent of a fresh cherry tart, though interpreted in a clear and dry style.

3. Spicy notes: Behind the fruit, fine spice nuances unfold. Light black pepper, dried Mediterranean herbs, a touch of rosemary and thyme. Delicate hints of tobacco and leather join in, evoking a well-ventilated barrique cellar. This spicy complexity makes every sniff an experience and invites you to rediscover the wine again and again.

On the palate, Chianti Colli Senesi - Fèlsina shows itself rigorously dry yet never harsh. The fruit appears clear, the blackberry juicy, the cherry vibrant and fresh. The tannins are firm but polished, with a fine bite that makes the wine an ideal partner at the table. The acidity is lively without dominating. The wine glides across the tongue with good length, leaving lingering notes of dark berries, cherry, and spicy herbs.

The structure of the wine is medium-bodied, neither too light nor heavy. This makes Chianti Colli Senesi - Fèlsina perfectly suited to many occasions: as an elegant table wine, a companion to Mediterranean cuisine, or a stylish red for convivial evenings. On the finish, blackberry, cherry, and subtle spice notes merge into a harmonious, clear finale that inspires another sip.

Anyone seeking red wine with character and a strong sense of place will find a true gem in Chianti Colli Senesi - Fèlsina. It unites clarity, freshness, and depth in a balanced form. The ripe Sangiovese grapes, here also called Prugnolo Gentile, contribute natural spice and distinctive fruit. The result is a wine that makes its Tuscan homeland perceptible.

This varietal Chianti also shows stylistic confidence in its maturation. A short period in wood rounds out the texture without overshadowing the fruit. Blackberry and cherry remain present, flanked by gentle spice and fine structure. This keeps the wine approachable yet with ambition and subtle complexity.

Chianti Colli Senesi - Fèlsina is already very enjoyable now. At the same time, it has enough structure to develop positively over several years. With some bottle age, the tannins become softer, the fruit gains depth, and the spicy nuances come to the fore. In this way, the wine can be experienced both young and vibrant or matured and complex.

Vinification of Chianti Colli Senesi by Fèlsina

The foundation of its quality lies in the vineyards of the Colli Senesi in Tuscany. The soils are characterized by limestone, clay, and a stony subsoil. This ensures good drainage and controlled growth. The vines root deeply and yield concentrated, ripe grapes. The climate is Mediterranean with warm days and cool nights. This alternation preserves freshness and shapes the clear fruit of the Sangiovese grapes.

Yields are deliberately reduced to enhance grape quality. Part of the shoots is thinned in summer, so the vine’s energy focuses on fewer clusters. For the harvest, Fèlsina relies on selective picking, often by hand, to obtain only ripe berries. The first selection already takes place in the vineyard, followed by a second on sorting tables in the cellar.

After destemming, the berries are gently crushed and transferred to stainless steel or concrete tanks. This is where alcoholic fermentation takes place. The maceration occurs at controlled temperature to preserve fresh fruit and fine spice. Repeated punching down of the cap or careful pumping over extracts color, tannin, and aromatic compounds from the grape skins.

The duration of fermentation varies by vintage but remains long enough to build structure without promoting harsh tannins. After fermentation, malolactic conversion follows. This step rounds the acidity and gives the wine more finesse and harmony, resulting in the supple yet firm texture typical of Chianti from the Colli Senesi subregion.

The wine is aged in a combination of large wooden casks and partly used barriques. This choice protects the fruit and imparts a subtle, elegant spiciness. The wood aromas remain discreet and support blackberry, cherry, and herbs rather than covering them. The time in barrel gives the wine stability and depth.

After barrel aging, the wine rests in bottle for a while longer. During this phase, fruit, acidity, and tannin knit together into a cohesive whole. Only then is Chianti Colli Senesi - Fèlsina released to the market, reaching the customer at a stage where it already offers plenty of enjoyment.

Food recommendations for Chianti Colli Senesi by Fèlsina

With its dry style, clear fruit, and well-integrated structure, this red wine is an ideal partner for classic Tuscan cuisine. The lively acidity, blackberry and cherry fruit, and fine spice notes make it versatile and expressive at the table. Chianti Colli Senesi - Fèlsina pairs well with many dishes that are aromatic but not overly heavy.

• Tagliatelle with long-simmered ragù alla Bolognese made from beef and some pork
• Classic pasta al ragù di Cinghiale with wild boar, tomato, and herbs
• Grilled lamb chops with rosemary, thyme, and garlic, served with rosemary potatoes
• Bistecca alla Fiorentina, seared intensely on the outside and pink inside
• Oven-roasted vegetables with eggplant, bell pepper, zucchini, and tomato, with olive oil and herbs
• Pizza with salsiccia, mushrooms, and mozzarella, boldly seasoned
• Aged Pecorino Toscano with a drizzle of honey or fig mustard and fresh bread

This wine also shines alongside antipasti with air-dried ham, salami, olives, and aged hard cheese. The fresh acidity cuts through richness, the tannins provide grip, and the fruit rounds out the flavor experience. Every meal with Chianti Colli Senesi - Fèlsina thus becomes an intense yet clearly structured moment of pleasure.

• More products from Felsina