Colle Picchio Rosso Piceno DOC - Moncaro

In the glass, Colle Picchio Rosso Piceno DOC - Moncaro presents itself in a deep, clear red with ruby reflections reminiscent of ripe cherries, immediately whetting the appetite for the first sip.

On the nose it unfolds a juicy abundance of red fruit. Strawberry, raspberry and red currant take center stage. Added to this are notes of sour cherry, a touch of red plum and a fine hint of pomegranate. This fresh fruit is framed by subtle spicy tones such as white pepper, a little licorice and a hint of violet. A delicate scent of dried herbs and a touch of forest floor evokes a walk through Mediterranean landscapes in the Marche.

On the palate, Colle Picchio Rosso Piceno DOC - Moncaro is dry and clearly structured. The fruit aromas from the nose continue and show an exciting interplay of sweet-tinged strawberry, juicy raspberry and fresh red currant. There are also hints of cranberry and a touch of rosehip. The acidity is precise and provides a pleasantly fresh pull that makes the red fruit appear even more radiant.

The tannins are fine, ripe and well integrated. They give the wine structure without seeming harsh or dominant. The body is medium and shows a dense yet elegant texture. The fruit always remains in the foreground, supported by a hint of cocoa and delicate spice from maturation. This creates a harmonious, rounded impression that makes the wine highly drinkable.

On the tongue the wine shows a clear line. The red fruit remains precise and approachable, without sweetness. The dry style showcases the Montepulciano and Sangiovese varieties to great effect. The cuvée appears focused and straightforward, with fine pressure on the palate and lively, but not sharp, acidity.

On the finish, raspberry and red currant are especially present, along with a light note of sour cherry and a touch of almond skin. A hint of herbs and discreet minerality accompanies the aftertaste. The wine thus appears clear, fresh and with good length for this style.

The fruit aromas can be divided into three levels:

1. Primary fruit: strawberry, sweet cherry, red currant, raspberry, a touch of cranberry
2. Spice and herbs: white pepper, fine licorice, Mediterranean herbs, a hint of violet
3. Maturity and structure: delicate tannins, light cocoa, subtle roasted notes, fine minerality

This makes Colle Picchio Rosso Piceno DOC - Moncaro ideal for wine lovers looking for an approachable, fruit-driven red wine from Italy that still offers structure and character.

The cuvée of Montepulciano and Sangiovese shows the typical profile of the Marche: red fruit, clear acidity, fine spice and a refreshing ease of drinking. Every sip becomes a harmonious moment of enjoyment that makes you look forward to the next.

Vinification of Colle Picchio Rosso Piceno DOC by Moncaro

The grapes for Colle Picchio Rosso Piceno DOC - Moncaro come from selected sites in the Marche. The hills near the Adriatic offer ideal conditions with plenty of sunshine, good air circulation and moderate nights. This allows Montepulciano and Sangiovese to ripen evenly without losing freshness.

The soil in the vineyards consists mainly of limestone, clay and sandy components. This mix ensures good drainage and stores enough water for dry periods. The vines root deeply and can thus transfer the character of the terroir into the grapes. Yields are deliberately limited in order to achieve higher concentration in the berries.

The harvest takes place in several passes, depending on the ripeness level of the individual parcels. The berries are selectively picked so that only ripe, aromatic fruit reaches the cellar. This preserves the typical fruit notes of strawberry, raspberry and currant. The grapes are transported gently to avoid oxidation and damage.

In the cellar, the grapes are destemmed and gently crushed. Fermentation on the skins takes place with temperature control in stainless steel tanks to preserve the fresh fruit and fine berry aromas. During fermentation, the cap is regularly pumped over or gently submerged. This allows color, tannin and aromas to be extracted carefully from the grape skins.

The fermentation temperature remains in the moderate range. This avoids unwanted, coarse tannins while enhancing the clarity of the fresh red fruit. Maturation takes place partly in stainless steel tanks, partly in larger wooden casks. The use of wood is very restrained, providing structure without overshadowing the fruit.

During ageing on the fine lees, the wine gains fullness and balance. Regular stirring of the lees lends it more texture and a soft, rounded mouthfeel. After blending the Montepulciano and Sangiovese components, the cuvée rests before bottling. As a result, Colle Picchio Rosso Piceno DOC - Moncaro appears harmonious and ready to drink, with well-integrated acidity and velvety tannins.

Food recommendations for Colle Picchio Rosso Piceno DOC - Moncaro

Thanks to its juicy fruit, fine tannins and dry style, this red wine is a versatile partner in the kitchen. It pairs ideally with hearty yet not overly heavy dishes from Italian and Mediterranean cuisine.

Recommended dishes with this wine:

- Pizza with air-dried ham, arugula and fresh cherry tomato
- Pasta all’amatriciana with bacon, tomatoes, onions and a touch of chili
- Tagliatelle with salsiccia, fennel and a light tomato sauce
- Grilled lamb chops with rosemary, thyme and roasted potatoes
- Oven-roasted chicken thighs with bell pepper, onions and olives
- Antipasti platter with salami, prosciutto, pecorino, olives and pickled vegetables
- Fried polenta with mushroom ragout of button mushrooms and herbs
- Medium-aged cheeses such as pecorino, young hard cheese or mild mountain cheese

Colle Picchio Rosso Piceno DOC - Moncaro also shows its strengths with simple dishes such as tomato risotto, stuffed peppers or a rustic minestrone. The fresh red fruit and clear structure provide a lively contrast to the food and make this wine an ideal companion for everyday meals and relaxed evenings with friends.

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