🍷 The Collezione Grillo Chardonnay Sicilia DOC seduces with its elegant and balanced flavor, made from high-quality Chardonnay and Grillo grapes.
🍽️ Perfect alongside refined dishes like salmon omelette or cabbage rolls, this white wine brings the flavors to the fore.
🌍 Produced by Cantine Settesoli, this white wine is the ideal piece of Sicilian winemaking art in your glass.
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More information about Collezione Grillo Chardonnay Sicilia DOC - Cantine Settesoli
The elegant Collezione Grillo Chardonnay Sicilia Settesoli shimmers with vibrant light yellow into the glass. Poured into a white wine glass, this white wine from the Old World reveals beautifully expressive aromas of kumquat, pomelo, grapefruit, and pink grapefruit, rounded off by forest floor and sun-warmed rock.
On the palate, the Collezione Grillo Chardonnay Sicilia from Settesoli begins pleasantly aromatic, fruity, and balanced. On the tongue, this well-balanced white wine features an incredibly crisp texture. The moderate fruit acidity caresses the palate with an agreeable feeling, without sacrificing freshness. The finish of this youthful white wine from the Sicilian wine region impresses with a good aftertaste. The finish is also accompanied by mineral hints from the clay-dominated soils.
Vinification of the Collezione Grillo Chardonnay Sicilia from Settesoli
The balanced Collezione Grillo Chardonnay Sicilia from Italy is a cuvée made from the grape varieties Chardonnay and Grillo. The vines that produce the grapes for this wine grow in soils of clay in Sicily. After harvest, the grapes are quickly taken to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.
Food pairing recommendations for Settesoli Collezione Grillo Chardonnay Sicilia
This white wine from Italy should be enjoyed best moderately chilled at 11 - 13°C. It pairs perfectly as a companion to potato pan with salmon, omelette with salmon and fennel, or cabbage roulades.
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