Costalunga Barbera d'Asti DOC 2018 - Bersano
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This classic and pure Barbera wraps itself in a deep ruby red color with garnet reflections.
It matured for 8-10 months in Slavonian oak barrels, giving it a delicately tart, savoury and body-rich bouquet. It is reminiscent of spices, eucalyptus, tobacco and red fruits.
The strong, full-bodied taste leads to a long finish.
Food Pairing/Food recommendation for the Costalunga Barbera d 'Asti DOC by Bersano
In the Piedmont wine region, you can enjoy it on almost all occasions and with a wide variety of dishes such as pasta, grilled, game dishes and cheeses, but also with appetizers.
Awards for the Costalunga Barbera d 'Asti DOC by Bersano
Wine Spectator: 88 pts. (Vol. 12)
Gambero Rosso: 2 Gläser 2015 (Vol. 2013)
Product type: | Wine |
Weintyp: | Still Wine |
Style of Wine: | Rotwein |
Weinfarbe: | rot |
Sweetness: | dry |
Country: | Italien |
Region: | Piemont (IT) |
Occasion & Theme: | to enjoy during the week , barbecue |
Ageing in: | small barrel |
Grape Variety: | Barbera |
Vintage: | 2018 |
Quality Classification & Rating: | DOC Denominazione di origine controllata |
Maturation: | Slavonian oak |
Duration of maturation (in Months): | 10 |
Nachhall / Finale: | lang |
Optimal serving temperature in °C: | 15 - 18 |
Stil: | Alte Welt |
Speiseempfehlungen: | Dunkle Speisen , Helle und deftige Speisen , Würzig-pikante Speisen |
Glasempfehlung: | Burgunderkelch |
Flaschendesign & Ausstattung: | Burgunderflasche , klassisch |
Flaschengröße in l: | 0,75 |
Verschlusstyp: | Korken |
Lagerfähigkeit in Jahren ab JG: | 4 |
Alcohol % ABV: | 13,5 |
Allergens & Misc. Ingredients: | contains egg or egg white , contains milk and lactoprotein , contains sulfites and sulfur dioxide |
Inverkehrbringer: | Bersano Vini SpA - Piazza Dante 21 - 14049 Nizza Monferrato (AT) - Italien |