Crg - Quartomoro Di Sardegna

With Quartomoro Di Sardegna Crg, a first-class red wine flows into the swirled glass. There it reveals a wonderfully bright, purple-red color. Poured into a red wine glass, this Old World red wine displays delightfully complex aromas of raspberry, rounded off by further fruity nuances.

This wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian, despite all its dryness, charms with the finest balance. Aroma does not necessarily require a lot of residual sugar. Balanced and complex, this velvety, dense and fleshy red wine presents itself on the palate. The finish of this red wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, is finally captivating with a beautiful aftertaste. The finish is also accompanied by mineral facets from the sand-dominated soils.

Vinification of Crg by Quartomoro Di Sardegna

This red wine clearly focuses on a single grape variety, namely Carignan. Only the best grape material was used for this exceptionally well-balanced varietal wine from Quartomoro Di Sardegna. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into sandy soils. After the grape harvest, the grapes are brought to the press house immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Crg can continue to harmonize on the fine lees for 6 months.

Food recommendation for the Crg from Quartomoro Di Sardegna

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to fried calf’s liver with apples, onions and balsamic sauce, ossobuco, or vegetable couscous with beef meatballs.

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